Events

Chef’s Choice

Tuesdays throughout the Autumn
Tables available from 7pm
£29.95pp – includes a complimentary aperitif, appertiser and 3 course meal.

Join us for Chef’s Choice, when Chef Sam will be choosing the menu for you! He will be serving dishes inspired by his time working with some of the country’s top Chefs, including Raymond Blanc and Pierre Chevillard.

 

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Jazz Sunday Lunch

Sundays throughout 2016
Musicians perform two sets: 12.30-1.30pm & 2-3pm
Tables available from 12pm
£29.95pp – includes 3 course Sunday Lunch

Due to popular demand, tables are now available for Jazz Sundays throughout 2016.

 

View winter schedule of acts →

Tour de France: The Pyrenees

Tuesday 18th October, 7pm arrival
£49.50pp

Join us throughout 2016 as we explore food and wine from the various different regions of France. Wine pairings with Max of Priory Wines.

 

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New Forest Game Evening

Tuesday 1st November 2016, 7pm Arrival
£49.95pp

Four Courses and Wine Pairing Wine from Max at Priory Wines

 

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Christmas Parties

Tues 29th Nov – Sat 24th Dec
2 courses £24.95 / 3 courses £29.95
Pre Order Required 1 week before booking and £10 deposit

Our special Christmas Party menu will be available from Wednesday 30th November through to Saturday 24th December.

 

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Christmas Day

Sunday 25th December, 12.30pm arrival
£95pp
Pre Order Required 1 week before booking and £10 deposit

Join us on Christmas Day and enjoy our special festive menu.

 

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New Year’s Eve

Saturday 31st December, 8pm arrival
£95pp

See in 2017 at La Perle and experience our special New Year’s Eve menu.

 

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Past Events

Celebration of Grouse and Wild Foods

Tuesday 20th September, 7pm arrival
£49.95pp

Join us to celebrate local wild foods and grouse for a special evening with wine pairings with Max of Priory Wines.

 

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Tour de France:

Languedoc Roussillon

Tuesday 30th August 2016, 7pm arrival
£49.95pp

Join us throughout 2016 as we explore food and wine from the various different regions of France. Wine pairings with Max of Priory Wines.

 

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Music Festival Jazz Sunday

Sunday 24th July 2016, 2 sittings: arrive 12pm OR arrive 2.30pm
£29.95pp

Come and enjoy our classic Sunday roast with live jazz from Elliot Rooney to end Milford-on-Sea’s music festival.

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Young National Chef Of The Year

Tuesday 26th July 2016, 7pm arrival
£49.95pp

Celebrate the winner of the “Young National Chef Of The Year 2016”, Phoebe Collins. Taste the winning menu with wine pairings from Max of Priory Wines.

 

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Provence Evening

Tuesday 28th June 2016, Arrive 7pm
£49.95pp

Join us throughout 2016 as we explore food & wine from the various different regions of France. Wine pairings with Max from Priory Wines.

 

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Father’s Day

Available Lunch – Sunday 19th June
£35pp

Join us on the 19th June for our special Father’s Day 3-course menu.

 

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May Wine Event:
Marlings Vineyard

Tuesday 24th May 2016, Arrive 7pm
£49.95pp

An evening showcasing the best local produce and wines from Marlings Vineyard, Sway.
Talks from Max of Priory Wines.

 

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Tour de France:

Loire Valley

Tuesday 26th April 2016, Arrive 7pm
£49.50pp

Join us throughout 2016 as we explore food & wine from the various different regions of France.
Wine pairings with Max from Priory Wines.

 

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Milford-on-Sea Food Week 2016

(Monday 28th March to Sunday 3rd April)

Gallic Lunch Special

Monday 28th March to Saturday 2nd April 2016, Served 12pm to 3pm
2 courses: £19.50pp / 3 courses: £24.50pp

Food week special – Classic French Menu honouring the roots of La Perle.

 

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Review from Trip Advisor:

Food Quiz

with Retro Pub Classic 3 Course Menu

Monday Evening 28th March 2016
2 sittings: 5-7.30pm – £20pp; 8pm-late, £25pp

Food week special – Test your knowledge of food and drink – Teams of 4 max – Prize for the winning team.

 

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Reviews from Trip Advisor:

60s Rock & Roll Night

Tuesday Evening 29th March 2016
2 sittings: 5.45pm to 8pm £25pp, 8.15pm-late £30pp

Food week special – Join us for a themed three course meal and live music by acclaimed local artist.

 

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Tour of Italy

Wednesday 30th March 2016
2 sittings: 5.45-8pm – £35pp; 8.15pm-late, £45pp

Food Week Special – Enjoy four courses from different regions of Italy, with wine pairings from Max at Priory Wines.

 

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Reviews from Trip Advisor:

Master Chef Evening

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Thursday 31st March 2016
8pm-late, £45pp

Food Week Special – Sample Chef Sam’s Menu, prepared during his ‘Professional Masterchef’ experience and enjoyed by Michel Roux Junior. Includes a live demonstration of Monica Galetti’s Skills Test – How to Prepare a Sea Urchin! Welcome Drink, Four Courses plus Coffee.

 

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Sunday Lunch Live Jazz

Sunday 3rd April 2016, £27.50pp
2 sittings: 12-2.15pm and 2.30pm-5pm

Food Week Special – Come and enjoy our classic Sunday Roast with Live Jazz. Three courses plus coffee.

 

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Game Evening

Tuesday 24th November 2015

Four Courses and Wine Pairing Wine from Max at Priory Wines

 

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Review from Trip Advisor:

Burns Night

Monday 25th January 2016, 7pm arrival, £45 per head

Four Courses and Wine Pairing Wine from Max at Priory Wines

 

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Valentines Menu

Available Friday 12th, Saturday 13th & Sunday 14th February 2016, £45 per head

Come and join us at La Perle for a romantic four course meal including Champagne and canapés, coffee and home made chocolates.

 

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Tour de France:
Burgundy Evening

Tuesday 23rd February, arrive 7pm, £49.50 per head

Join us over 2016 as we explore food & wine from the various different regions of France. Wine Pairings with Max of Priory Wines.

 

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Review from Trip Advisor:

Mothering Sunday


Sunday 6th March 2016, £35pp
First Sitting 12pm – 2:15pm / Second Sitting 2:30pm – 4:30pm

Join us for Mothering Sunday and enjoy a 3 course meal

 

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Easter Sunday

Sunday 27th March 2016, £35pp
Join us for Easter Sunday at La Perle

Welcome Drink, Three Courses, Coffee and Chocolates

 

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Thanks to Serge Bertasius Photography, Kheat, Vichaya Kiatying-Angsulee, digidreamgrafix, Stuart Miles, nuttakit, KEKO64, digitalart, Vichaya Kiatying-Angsulee, bugtiger & stockimages at FreeDigitalPhotos.net for allowing the use of some of the images used on this page.