with Lymington Crab and Basil

with Rye Bread, Horseradish Crème Fraîche, Rocket, Pickled Cucumber

with English Feta, Watermelon, Lemon and Marjoram Dressing

with Toasted Sourdough, Piccalilli, Dressed Leaves

with Crushed Jersey Royals, Spinach, IOW Tomato, Crayfish, Lymington Lobster Sauce

with Garden Mint, English Parmesan

with Slow Roast IOW Tomato & Red Pepper, Basil, Rocket

(starter)

(main)

with Honeycomb, Vanilla Ice Cream, Lemon Syrup

(dessert)

with Pistachio Ice Cream

(dessert)

with Dorset Clotted Cream

with White Chocolate Meringue, Hot Blueberry Sauce

with Fudges Crackers, Onion Chutney and Semi-Dried Grapes

(£4 supplement)

flavours: Mint Choc Chip, Rum & Raisin, Strawberry & Clotted Cream

flavours: Apple, Blackcurrant, Mandarin