We are not offering a ‘Make Saturdays Special’ menu this week.
However, please enquire if you would like us to prepare a menu for a special occasion.
We can cater for groups from 12 guests upwards.
New Forest Mushroom & Truffle Arancini with Fennel, Cherry Tomato,
Rocket & Pine Nut Salad
Lymington Lobster Soufflé with Mozzarella, Spring Onions & Lobster Bisque
Whole Poached Loch Duart Salmon, Pickled Cucumber, Jersey Royal Salad,
Chargrilled Vegetables, Horseradish Cream
The Milford Mess with Homemade Meringue, Champagne Poached Strawberries,
Clotted Cream & Almond Crumble
Our special menu is delivered to your house fully prepared and chilled, with easy to follow cooking instructions.
Wine / Fizz
(70cl bottles unless specified)
White Wine – Organic Gruner Veltliner (Austria / 12%)
White Wine – False Bay Chenin Blanc (South Africa / 13%)
White Wine – Bellefontaine Chardonnay (France / 12.5%)
Rose Wine – Mirabello Pinot Grigio (Italy / 12%)
Red Wine – Sixty Clicks Shiraz (Australia / 14%)
Red Wine – Pasquirs Grenache Noir (France / 14%)
Red Wine – False Bay Pinotage (South Africa / 13%)
Red Wine – Alberca Single Estate Malbec(Argentina / 14.5%)
Prosecco – Lunetta White Individual (200ml bottle / 11%)
Prosecco – Lunetta White (11%)
Prosecco – Lunetta Rose Individual (200ml bottle / 11.5%)
Prosecco – Lunetta Rose (11.5%)
Beer / Cider
Purbeck Ciders, Dorset Draft (500ml bottle / 5%)
Dorset Brewing Company Ale ‘Jurassic’ (500ml Bottle / 4.2%)
Purbeck Ciders, Dorset Blush – Cider with Purbeck Berries (500ml bottle / 4%)
San Miguel Lager (330ml Bottle/5.0%)
Becks Blue Non Alcoholic Lager (330ml bottle / <0.05%)
We had our first ‘Make Saturdays Special’ meal last night and it was delicious! A big big thank you to you and your staff for thinking out of the box and bringing some joy in these challenging days.Ruth, Hordle
Fantastic food, superb quality and easy to order. Portions are generous, quality and taste are superb. La Perle is highly recommended in these uncertain times.Ian, Lymington