The ‘Make Saturdays Special’ Menu

The whole experience was special as it was great to have a well cooked meal at a reasonable price for a birthday treat when a restaurant visit was impossible.

Jon, Christchurch, January 2021

Fantastic food, superb quality and easy to order. Portions are generous, quality and taste are superb. La Perle is highly recommended in these uncertain times.

Ian, Lymington, November 2020

Missing dining out? Leave it to us!

Our ‘Make Saturdays Special’ menu is delivered to your house chilled, with easy to follow cooking instructions.

Please fill in the enquiry form below and we will be in touch to confirm your order.

Make Saturdays Special
Menu for 23rd January

Starters

La Perle Mezze Platter: Homemade Taramasalata, Artichokes, Homemade Hummus, Black Olive Tapenade, Sun Dried Tomato, 
Homemade Rosemary & Garlic Focaccia


Broccoli & Dorset Blue Vinney Soup, Purbeck Truffle Oil

Main Courses

Thai Style Crab Cakes, Green Papaya, Mango, Red Onion, Coriander & Lime Slaw


Slow Cooked Lamb Shank Tagine, Herb Couscous, Apricot Relish


Desserts

Baked Apple stuffed with Marinated Fruits and wrapped in Filo Pastry, Vanilla Custard


Praline Cheesecake, Salted Caramel Sauce 

£29.95pp


Optional Extra Course

Tunworth Cheese, Truffle Honey, Red Onion Marmalade, Fudges Crackers £4.95

    Make Saturdays Special Enquiry Form