The ‘Make Saturdays Special’ Menu

Missing dining out? Leave it to us!

Our ‘Make Saturdays Special’ menu is delivered to your house chilled, with easy to follow cooking instructions.

Make Saturdays Special
Menu for 6th March – ITALIAN NIGHT SPECIAL!


Porcini Mushroom, Purbeck Truffle & Gorgonzola Arancini, with Fennel, Blood Orange & Pinenut Salad


Cannelloni of Crab, Crevette & Tarragon, Lobster Sauce, Pecorino Cheese

Main Course

Free Range Chicken Supreme wrapped in Parma Ham, stuffed with Basil, Tomato & Mozzarella, Parmesan Gnocchi, Baby Spinach & Tomato Sauce


Classic Tiramisu: Layers of Biscuit soaked in Espresso, Marsala Wine & Kahlua, Mascarpone, topped with Cocoa Powder


Order Saturday Special Menu

Your order will be delivered between 3pm and 5pm on Saturday

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Saturday Special menu for one
White Wine – Vegande Nocturne Melon Blanc (11% / France)
Red Wine – Alberca Single Estate Malbec (14.5% / Argentina)
Prosecco Lunetta Rose (11.5%)
Dorset Brewing Company Ale ‘Jurassic’ (500ml Bottle / 4.2%)
Purbeck Ciders, Dorset Blush – with Purbeck Berries (500ml bottle / 4%)

We had our first ‘Make Saturdays Special’ meal last night and it was delicious! A big big thank you to you and your staff for thinking out of the box and bringing some joy in these challenging days. 

Ruth, Hordle

Fantastic food, superb quality and easy to order. Portions are generous, quality and taste are superb. La Perle is highly recommended in these uncertain times.

Ian, Lymington