The ‘Make Saturdays Special’ Menu

A Toast to the late Prince Philip, Duke of Edinburgh

Our special menu is delivered to your house prepared and chilled, with easy to follow cooking instructions.

Menu for 17th April


Canapés

Loch Duart Smoked Salmon, New Forest Asparagus, Cream Cheese & Chive Roulade

Smoked Haddock Arancini with Lime & Curry Mayo


Starter

Lymington Lobster Ravioli with Baby Spinach and Lobster Bisque


Main

Venison Wellington wrapped in Confit Venison Shoulder, Mushroom Duxelle, Crêpes,

Fondant Potato, Beetroot Purée, French Beans wrapped in Parma Ham, Port Jus


Dessert

Pimms & Champagne Jelly with New Forest Strawberries and Clotted Cream


£39.95pp


Optional Cheese Course

Stilton, Port Poached Pear, Candied Walnuts, Homemade Celery Schnapps


£6.95pp

Order Saturday Special Menu

Your order will be delivered between 3pm and 5pm on Saturday

Filters Sort
Saturday Special menu for one
£39.95
Optional Cheese Course for one
£6.95
Red Wine – Alberca Single Estate Malbec (14.5% / Argentina)
£16.95
White Wine – Organic Gruner Veltliner (12% / Austria)
£18.95
Prosecco Lunetta Rose (11.5%)
£16.95
Dorset Brewing Company Ale ‘Jurassic’ (500ml Bottle / 4.2%)
£3.95
Purbeck Ciders, Dorset Blush – with Purbeck Berries (500ml bottle / 4%)
£3.95

We deliver to the SO41 and BH25 areas / Delivery charge £2.50

We had our first ‘Make Saturdays Special’ meal last night and it was delicious! A big big thank you to you and your staff for thinking out of the box and bringing some joy in these challenging days. 

Ruth, Hordle

Fantastic food, superb quality and easy to order. Portions are generous, quality and taste are superb. La Perle is highly recommended in these uncertain times.

Ian, Lymington