– Meat –
Jurassic Coast Meats
“Jurassic Coast Meats was established in 2008 to market the produce we rear on our family run farm, ‘Fossil Farm’. We are located in South Dorset on the world famous Jurassic Coast where we specialise in producing English Rose Veal and grass fed Aberdeen Angus Beef.
In 2010 after much demand for other local meats we secured supplies of all meats to supply to the catering industry throughout Dorset and Hampshire. We are a family run business with vehicles on the road six days a week delivering to hotels, pubs and restaurants, from Bridport through to the New Forest.”
Hollyhock Flock Farm
Sue Cole supplies us with delicious hogget (between a lamb and mutton).
“The Hollyhock Flock lives in the New Forest in Hampshire. The smallholding has grown over the years from a place where I wanted to produce lovely food for my family to now providing small amounts of very high quality meat for sale and beautiful woollen products.”
H & H Caterers Ltd
We use H & H as they supply locally farmed meats, keeping food miles to a minimum and supporting local producers.
We source our pork from the Crichel Estate in Dorset where the pigs are outdoor reared and accredited by Freedom Foods. We source our lamb from local suppliers in Hampshire, Wiltshire and Dorset wherever possible and we supply fresh game when in season, sourced from local estates in Hampshire and Wiltshire.
The Farmers Butcher
Neil supplies local beef all from his own herd in the New Forest. He also sends us homemade sausages and his own pancetta amongst other things!
Lisa supplies the finest lamb and turkeys to La Perle.
“We started our farming business, Simeon Morgan Farming Ltd, over 15 years ago and we now farm 1500 acres of predominantly arable crops on a variety of agreements. The sheep were introduced 4 years ago, initially as a hobby, but now form part of an important “grazing management” plan on the new countryside stewardship areas introduced at Keyhaven. Our pedigree Zwartbles sheep are a large breed with a striking appearance. They make good mothers and produce a big lean lamb that is a little slower to mature. We have also introduced some commercial ewes who by crossing with a Zwartbles ram produce lambs that mature earlier, thus extending the supply of lamb into the shop to 10 months of the year. The lambs spend their days grazing in our unique environment, the sea air and rich herby pasture gives the meat a distinct, delicious flavour, which is why our “Keyhaven” lamb is such a special product. We also produce barn reared Norfolk White Turkeys for the Christmas market.”
– Fish –
S and J Shellfish
A family business based in Snooks Lane that supplies us with Lymington lobsters and crabs.
Hutchings Brothers Seafood
Simon and Nick source all our locally caught fish either from Poole Bay, Mudeford or Lymington.
Flying Fish Seafoods
Based in Cornwall Johnny Godden keeps us supplied with the finest quality Cornish seafood whenever it can’t be sourced locally. Sam has used him over the past ten years and his fantastic reputation ensures we always have the finest fish and shellfish at La Perle.
“Flying Fish Seafoods is proud to supply high quality fish to distinctive restaurants and hotels throughout the South and West of England. Our pledge is simple. We source the finest and freshest fish directly from Cornwall’s best fishermen and deliver it straight to your door. Here in Cornwall, we are lucky enough to have some of the UK’s richest and most varied fish and shellfish supplies. We source our fish daily from local markets in Looe, Brixham, Newlyn and Plymouth, as well as speciality products from Scotland. Our overnight delivery service means we can offer some of the freshest produce available in today’s market. Flying Fish is absolutely committed to quality. We strive to provide our customers with the finest fish and shellfish Cornwall has to offer, sustainably sourced and expertly selected.”
– Other Produce –
Jo supplies us with home-made cider, mead, honey and cider vinegar. Our much loved Honey and Goats Cheese Parfait with Mead Ice-Cream is a tribute to her produce.
– Wine –
Most of our wine is supplied by Priory Wines of Lymington, who pride themselves in sourcing wines from small, individual growers. Max from Priory Wines also matches our Special Event Menus, for example our Tour de France Evenings, with appropriate wines.
…..our recent visit to Rioja has really opened our eyes to the stunning diversity in their wines such as Bodegas Artesa’s Organic Rioja, and after our recent visit to La Perle in Milford-on-Sea we have found the perfect steak dish to accompany this generous & juicy wine…..