Festive Tasting Menu

Exclusive use of the restaurant limited to one party of six friends on selected dates from 6.30-10pm and two parties of six on Christmas Eve and New Year’s Eve

7 COURSE TASTING MENU WITH WINE PAIRING

Available Monday 21st – 24th December and Monday 28th – 31st December

Mulled Wine, Honey Roast Chipolatas, Smoked Salmon


Roasted Celeriac Soup, Chestnuts, Pancetta, Grelotte Onions, Confit Egg Yolk, Winter Truffle


Lymington Lobster and Salmon Ravioli, Baby Spinach, Lemongrass Bisque


Wild Seabass cooked in Seawater, Horn of Plenty, Samphire, Oyster Tempura, Oyster Sauce


Butter Poached Pheasant, Confit Leg Pitivier, Choucroute, Butternut Squash, Black Truffle Sauce


“Cheese and Pineapple”


Caramel Souffle, Salted Caramel Sauce, Honeycomb Icecream

£99 per person including wine pairings

An alternative to any course for the whole table is available on request
Menu subject to change depending on the availability of fresh, local produce

    Christmas Tasting Menu Order Form

    Please note – after you confirm your order we will phone to discuss your reservation and take payment