In his early career Sam worked at the award-winning ‘The Sir Charles Napier’ in Chinnor, Oxfordshire. He also has many years of experience working with some of the country’s finest chefs including Mark Broadbent at Mortons of Mayfair, Raymond Blanc at Le Petit Blanc, and Pierre Chevillard at Pebble Beach, following a 3 year apprenticeship in the kitchens of Kensington Place.
A message from Sam…
I have spent many hours tracking down small, ethical, sustainable suppliers with a great passion for their produce and 90% of our produce will be sourced from Hampshire and Dorset. I am always looking for new suppliers, foraged goods from the forest or fish from the sea. Please feel free to get in touch to talk about these things!
…to all our customers who kindly donated to ‘Street Smart’ in the run up to Christmas.
La Perle raised £363 which will make a significant contribution to the work being done in our community to enable homeless people to build a better life for themselves.
(100% of StreetSmart’s operational costs are covered by their sponsor)
We love to hear from old and new customers. You can connect with us online using our contact page, via social networks or please pop by next time you’re in Milford!