Welcome to La Perle

DISCOVER OUR STORY

Sam and the team are pleased to welcome you to La Perle!

You may remember Chef Sam from when he represented Milford-on-Sea in the TV series Professional Master Chef a few years ago. He has recently returned to the village and is now the proud owner of his first restaurant, La Perle.

As a young chef, Sam trained under Raymond Blanc, who continues to follow Sam’s career closely and has been a positive influence on him over the years. It was during his time spent with Monsieur Blanc that Sam developed his passion for seasonal dishes made from locally sourced produce.

The result can be seen in the menus, where everything is made from scratch in the restaurant, from the bread and butter to the ice creams and sorbets. The New Forest is a key source of many of Sam’s ingredients with over 90% of his produce sourced from sustainable suppliers in Hampshire and Dorset.

seasonal • local • ethical

We are proud to feature in

The Waitrose Good Food Guide 2017

La Perle was also Highly Commended in the Local Restaurant of the Year Awards!

Excerpt from Press Release

The Good Food Guide has highly commended La Perle in Milford on Sea. The kitchen at this restaurant is headed up by Chef Sam Hughes. The Guide has praised Sam for the fact that he deals with small producers in Hampshire and Dorset and readers praised the generosity of the food, as well as its pretty plating and big flavours.

Many thanks to all who voted for us!

Weekly events

A La France Tuesdays

2 courses £29.95 or 3 courses £36.95

Come and enjoy our new ‘A La France’ Menu inspired by Chef Sam’s years working under the watchful eye of Raymond Blanc!

Lobster Night – Wednesdays

2 courses £29.95 or 3 courses £36.95
Includes a complimentary glass of wine
Half a Lymington Lobster with Salad & Triple Cooked Chips

Choose from: Chilled, Isle of Wight Garlic Butter, Dorset Cheddar & English Mustard

Show more events »

Steak Night – Thursdays

2 courses £29.95 or 3 courses £36.95
Includes a complimentary glass of wine
New Forest Steaks & Sauces

Choose from: Peppercorn, Isle of Wight Garlic Butter or Dorset Blue Vinney

Chef’s Cut / Sirloin / Ribeye / Fillet (+£7.50)

We provide the following

SERVICES

Open five days a week

La Perle is open five days a week serving both lunch & dinner (closed Sunday / Monday).

Private Dining

La Perle is perfect for any event or family occasion – we can accommodate up to 30 people.

Prime Location

Our beautiful restaurant overlooks the village green and is only five minutes walk from the seaside.

South Coast Fish with Saffron Mayonnaise, Garlic Croutons, English Cheddar
Roast Potato Gnocchi, Burnt Onion Purée, Onion Rings, Courgettes and Sun Dried Tomato
Roasted Seabream, Mustard Mash, Artichokes, Kale, Beurre Blanc
Seared Scallops, Black Pudding, Crackling, Apple puree, Baby Sorrel
Chargrilled Rib Eye, Garlic Butter, Fries, Garden Salad
Ashlet Creek Honey & Rosary Goats Cheese Parfait, Honeycomb, Mead Ice Cream & Lemon Syrup

Take a look at

OUR SPECIALITIES

Local Produce

The New Forest is a key source of many of our ingredients including foraged goods. Over 90% of our produce is sourced from sustainable suppliers based in Hampshire and Dorset.

Seafood

Our fish and seafood is delivered fresh daily direct from local fishermen. Scallops, Lobster, Cod, Skate, Sea Bass and many more favourites are on the menu.

Home Made Food

We make everything from scratch in the restaurant from the bread and butter to the ice creams and sorbets. The menu will be completely governed by the British seasons and what we can source locally.

Drinks & Cocktails

We have sourced local beers, wines, sparkling wine and even water! We infuse our own spirits, so expect to see ‘Nettle Gin’ or ‘Quince Bellinis’ on the menu. We are also working with local ‘Conker gin’ and ‘Black cow Vodka’ both based locally to Milford.

DISCOVER OUR SEASONAL MENUS

“Wow what a special place! Really delicious food, a lovely unpretentious place to have lunch. They went out of their way to accommodate my food preferences, and made the most amazing salad that I have ever had. My husband’s steak was also excellent.” read more

Trip Advisor

Finalists in 2016

La Perle is proud to be a finalist in the Hampshire Life Food & Drink Awards

‘Restaurant of the Year 2016’

restaurant The three finalists are deemed to offer an incomparable dining experience, everything from the ambience to the service and most importantly the food. They support local producers and offer local as well as international wines.

Visit La Perle

MAKE A RESERVATION

Please contact us by phone to enquire about making a reservation.
Please note that we are closed on Sundays and Mondays.

La Perle will be closed from Tuesday 26th September to Tuesday 3rd October inclusive, reopening on Wednesday 4th October.

01590 643557

Or simply use the contact form below and we’ll get in touch as soon as possible.

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CONTACT US

We love to hear from old and new customers. You can connect with us online via social networks or please pop by next time you’re in Milford.